江戸から今へ 進化する銘柄
A Brand That Has Evolved from Edo to Today
Mikawa Bushi is a sake using rice that all comes
from the Mikawa area of our home prefecture of Aichi.
It is the oldest of Maruishi's sakes,
a brand at has been continued since the feudal Edo period.
It features the traditional flavor of Okazaki,
in which sweetness and acidity go hand in hand,
with an added touch of today.
It is a sake that definitely deserves to be enjoyed
in Aichi with local Aichi food items.
Junmai Ginjyo Mikawa Bushi
A selection imparting the feel of the Maruishi of yesteryear and the Maruishi of today. Enjoy the clean, clear aroma and fruit flavor that surges outward in every direction.
- 〈Size〉
- 300㎖・720㎖・1800㎖
- 〈Alc.〉
- 16％
- 〈Ingredient name (Rice polishing rate)〉
- Rice produced in Mikawa, Aichi Prefecture (55%)
- 〈Pairing〉
- Grilled atsuage tofu, pasta carbonara, enoki mushrooms and bacon etc.
Junmai Mikawa Bushi
The traditional taste of Okazaki that has continued since the Edo period. Tasty flavor that gradually intensifies and a crisp, refreshing aftertaste...a sake that never wears out its welcome.
- 〈Size〉
- 300㎖・720㎖・1800㎖
- 〈Alc.〉
- 16％
- 〈Ingredient name (Rice polishing rate)〉
- Rice produced in Mikawa, Aichi Prefecture(70%)
- 〈Pairing〉
- Whitefish sashimi, nameko mushrooms with grated daikon, potato salad etc.